By Zac B. Sarian
A 51-year-old architect in Nantou, Taiwan, used to be in the construction business. In 2011, he decided to give up his construction business so he could go into full-time dragon fruit farming.
He is Xie Xinke, owner of Xinke Dragon Fruit Farm. He is very glad he gave up his previous business, which could be very taxing at times. Now he is very happy tending his 1.1-hectare dragon fruit farm. His plants, which are organically grown, are very robust and high yielding. Last year, he estimates, he harvested no less than 50 tons of the red-fleshed fruits.
In the most recent season, harvesting lasted from June 2015 to March 2016. Usually, the fruiting season lasts only from June to November. But the warm winter months of last December to February favored the long harvest period of ten months. Contributing to that
was the provision of electric lighting at night.
Mr. Xinke sells his harvest locally at NT$ 100 per kilo, equivalent to P150. During peak production times, he organizes a fruit picking festival in which visitors pay NT$100 for the privilege of picking and eating one kilo of fruit. If they bring home some, they pay NT$100 per kilo. During the last fruit picking festival, some 300 people participated.
His dragon fruit plants are organically grown. He uses a lot of organic fertilizers to nourish his plants, which are planted on raised beds. They are also regularly irrigated.
On August 3, 2016,we visited Xinke Dragon Fruit Farm together with a group of Filipino journalists and travel agents invited by the Taiwan Leisure Farms Development Association. These included Eric Cheng of United Daily News, Jane Chen, Chona Paredes, Jude Bacalso, Leia Bartolome, Kane M. Hui, Jaison Yang, Allan Sze, Yaman Sioco, and Jose Lim Letran.
Dragon fruit is becoming increasingly popular in Asia not only because it is nice to eat but also because it is nutritious and considered to have medicinal attributes. It is claimed to be rich in antioxidants and to help in maintaining normal blood pressure and solving other health problems.
In the Philippines, commercial growers of dragon fruit are found in Burgos, Ilocos Norte; Indang, Cavite; Jala-Jala, Rizal; several towns in Pangasinan, and in other places.
Vietnam is also a big producer of dragon fruit, not only for local sales but also for export. In the province of Long An, some 800 hectares are planted to dragon fruit. Also a big producer is Thailand.
This appeared in Agriculture Monthly’s October 2016 issue.