Scientist proposes strengthening small-scale farmers for sustainable agriculture

By Angel B. Dukha III

Seeds are essential to agriculture because whoever controls the seed supply will affect the state of food and agriculture. It is important that small-scale farmers gain access to farming components. 

These farmers must be strengthened despite the continuous privatization of agriculture, which may lead to unsustainable and impractical methods for small-scale farmers.

With this, MASIPAG scientist Dr. Chito Medina, P.h.D., urged consumers and farmers to take action against the continuous privatization of agricultural components and support small-scale farmers for a “just and safe world.”

Magsasaka at Siyentipiko para sa Pag-unlad ng Agrikultura (MASIPAG) is a network of farmers’ groups, scientist and non-government organizations in the Philippines seeking to improve the farmers’ quality of life through their control over genetic resources, agricultural technology, and associated knowledge.

The knowledge of scientists, farmers, and consumers should be combined to “democratize” the participation of the different sectors involved in food and agriculture. 

State of organic agriculture

“In reality, about 96% of (the Department of Agriculture’s) resources are allocated for the development of chemical farming and less than five percent is allocated to organic research. If you can allocate even 50% to organic agriculture then major research (can be done),” Medina explained. 

Organic farming yields 2.7 times more per hectare compared to conventional farms in developing countries, has equal yields with conventional farming in developed countries, and yield 1.3 times more than conventional farms globally, he stated.

With agriculture’s budget per year, the law states that two percent must be allocated to organic agriculture. 

“Organic agriculture’s budget decreased despite seeing the advantage, they don’t believe that organic farming can feed the world. We argue the opposite, it can feed the world, not only that, it is more safe and more sustainable,” he said.

The collective effort of consumers, farmers, and civil society advocates will be instrumental to achieving sustainable and healthy food and agriculture for everyone.

MASIPAG scientist Dr. Chito Medina, P.h.D. spoke about “Corporate Control of Agriculture and Food” in Food. Farming. Freedom. held at the Cardinal Sin Center, Loyola School of Theology, Inc., Ateneo de Manila University.

What is your reaction?

In Love
Not Sure
Angel Dukha III
Angel Dukha III, or Thirdy to his colleagues, is a Bachelor of Arts in Journalism graduate from the University of Santo Tomas. He likes road trips, old stuff, and binging documentaries and tv series. He is an advocate of a progressive society and is passionate in telling the stories of people from different walks of life.

    You may also like

    1 Comment

    1. Based on your article the law state that 2 percent….tagal na nyan bakit now lang..dapat noon pa. Mga mambabatas pala May kasalanan bakit di nyo pinasusugan ang palpak na batas. Dahil ba sa malaki pakinabang ng mga nakaupo sa pwesto sa mga chemical importation. Alam na. 32 years sino nagpayaman. Sila ang nagpahirap sa mga mamamayan. Tama ba.

    Leave a reply

    Your email address will not be published.

    More in:COMMUNITY