It’s no secret that cacao is a crop full of potential. It can be made into cocoa powder, butter, liquor, and, of course, chocolate.  There are hundreds of varieties of cacao  in the world, all producing amazing tastes and products, but did you know that the Philippines has the cacao variety that makes everyone else run for their money? The unique taste and aroma made from our local cacao is even awarded and sought after by other countries. The best part? It’s got ‘ Filipino’ in its name. The Filipino Aromatico is one of the Philippines’ native cacao varieties that … Continue reading Cacao association champions locally-produced and world-renowned cacao, Filipino Aromatico