Back in 2019, food waste comprised 10 percent of Singapore’s total refuse. The city generated around 820,000 tons of food waste that year.
To make a profit ... Read More...
By Juana Manahan Yupangco
Contrary to what we know, Bicolano food is not just about being spicy.
Mesa ni Misis has begun a series called Bahay Kubo kitche... Read More...
There was a time when Americans didn’t know how to consume ‘alligator pears,’ but this is not the case today.
Avocados, or alligator pears, used to be calle... Read More...
Previously unknown species of microbes have been discovered in various areas on the International Space Station (ISS) through advanced genetic testing. Three ou... Read More...
To date, approximately five percent of the world’s oceans have been explored, leaving 95 percent more to be discovered. But despite this small portion, scientis... Read More...
by Juana Manahan Yupangco
Here’s to a healthier, greener dining this 2021
Editor’s note: A food security champion and advocate for local produce and farme... Read More...
Livestock constitutes about 15 percent of the global greenhouse gas emissions. A single cow can produce an equal amount of a car’s gas emission through the meth... Read More...
There has been an article circulating on why you should plant trees in square holes. Although it may seem like an innovative idea, it’s unnecessary, and a horti... Read More...
Karina May “KM” Reyes, a co-founder of the Centre for Sustainability PH, a woman-led, environmental non-profit organization (NGO), empowers local and indigenous... Read More...
Ginger is known as a tropical spice that brings a warm, almost floral taste to any dish. Its rhizomes, which are butter yellow with a pink blush on the inside, ... Read More...
Green spaces are proven to reduce the risks of mental disorders and improve one’s learning. Numerous studies prove that contact with nature through urban green ... Read More...
Grab Philippines, in partnership with agri-social enterprise Zagana, launched its Salamat sa Ani initiative last March 17 to create a positive impact on the liv... Read More...
Jade vine (Strongylodon macrobotrys) or emerald creeper is a species native to the Philippine forests. This woody vine is locally called tayabak and is recogniz... Read More...
Watering plants often leaves gardeners confused and concerned, particularly how often and how much water they should give. One of the most common reasons why pl... Read More...
Agricultural policymakers and thought leaders highlighted policy options to facilitate greater trade and investments in the domestic agriculture sector against ... Read More...
One of the easiest houseplants to grow is the snake plant (Dracaena trifasciata). This popular plant is highly adaptable and can thrive even after a few weeks o... Read More...
There’s more to the sea than just fish, shellfish, and seaweed. It also has a wide range of sea vegetables or sea greens that are making their way to consumers’... Read More...
On March 17, 2021, Japanese Ambassador Koshikawa Kazuhiko signed grant contracts with Japanese non-government organizations (NGOs) conducting activities in the ... Read More...
Gardening provides growers with freedom and a wide range of techniques and creative ideas to help their plants grow. However, this freedom also comes with the d... Read More...
The tomato plant has an interesting history. Native to South America, the tomato was initially thought to be poisonous in the United States for many years, whic... Read More...
Agriculture Monthly magazine is the Philippines' best-selling magazine on all things agriculture. It is packed with information and inspiration on how to make the most of your farm or garden.
