Wine is a highly demanded beverage around the world with millions of consumers from different countries. But with the threat of climate change, winemakers who m... Read More...
It can be said that gardening bloomed during the pandemic. The homebound discovered the joys of gardening, and became plantitos and plantitas almost overnight. ... Read More...
By WINFRIED SCHWEE
While the coconut sector has significant strengths as it provides regular albeit low incomes and sustains ecologically stable landscapes, ... Read More...
When the lockdowns started in March 2020, a lot of families had to suffer immense hunger and poverty stemming from the closure of businesses and absence of reli... Read More...
Dairy lovers appreciate the role of butter in their diet. A single stick has many uses that can elevate the flavor of a dish or bind ingredients to create a mou... Read More...
Approximately one-third of all food produced in the world is wasted every year. When the COVID-19 pandemic happened, it disrupted food supply networks, causing ... Read More...
The plant craze that gripped the nation toward the middle of last year’s ECQ was a pleasant surprise for many of us. In the confines of our homes, we rediscover... Read More...
Since the 1950s, approximately eight billion tons of plastic have been produced and more than 300 million tons are made each year. Throughout the years, the env... Read More...
In the construction industry, wood may appear as an old-school material in this age of glass and steel.
However, scientists have transformed timber into a ... Read More...
People love eating seedless fruits. This is because, most of the time, fruit seeds are large and pesky, causing a slight inconvenience to those eating them.
... Read More...
By BOYET GANIGAN
COVID-19 put the whole world in quarantine.
The Philippines was no exception, but the resilience of Pinoys and the ability to put humor i... Read More...
A global community of over 150 countries observe and celebrate World Food Day, October 16th of every year. Its primary objective is to raise awareness on the i... Read More...
Not many people are fans of Brassica vegetables like broccoli, cauliflower, and cabbage. Even mainstream media portrays how children and adults alike cringe at ... Read More...
After months of testing and implementation, six finalists fight for the top spot in the upcoming Grand Finals of the Innovation Olympics 2.0 (IO 2.0), an agri-h... Read More...
Climate change continues to be a pressing issue due to several reasons like deforestation, greenhouse gas emissions, and industrial farming practices among othe... Read More...
ALBAY, Philippines — Do you know of seed savers in your community?
A team of Bicolano communicators, called Bicol Umalohokan, is looking for farmers who save... Read More...
Greenhouse gases from cars and factories are some of the main factors that contribute to global warming. But there’s another source of emission that’s not given... Read More...
By ANGIE M. VENERACION
The province of Nueva Vizcaya is bounded by three mountain ranges: Sierra Madre on the east, the Cordillera on the west, and the Carab... Read More...
Decades ago, microgreens caught the attention of consumers and were considered fashionable and valuable. Today, microgreens are known for their nutritional prof... Read More...
Orchids are a favorite among gardeners everywhere. Aside from being captivating, they’re also low-maintenance. But that doesn’t mean that plant parents don’t wa... Read More...
Agriculture Monthly magazine is the Philippines' best-selling magazine on all things agriculture. It is packed with information and inspiration on how to make the most of your farm or garden.
