Data reveals that being surrounded by greenery (green foliage, growing plants, or vegetation) decreases employee stress levels in workplaces, and that is why se... Read More...
By Zac B. Sarian
During our seminar/forum which we hold every Sunday in our farm, one lady wanted to know what are some of the traits that make agri people s... Read More...
By Zac B. Sarian
In our long years of writing about agriculture, we have met a lot of people–ordinary farmers as well as the white-collar workers–who went in... Read More...
Summer in New York City (NYC) has officially begun because of the ‘comeback from the dead’ of the corpse flower (Amorphophallus titanum). The New York Botanical... Read More...
By Julio P. Yap Jr.
When we talk about forests, it is most certain that timber and wood products would come into our minds.
Maybe, some of us would not ev... Read More...
Labeled as one of the “100 Best Rice Terraces” by Japan Ministry of Agriculture, Maruyama Senmaida Rice Terraces is planted to around 1,340 rice paddies lined a... Read More...
By Zac B. Sarian
In these times, when even farm lands are now quoted per square meter instead of by
the hectare, ordinary employees who aspire to get into ... Read More...
By Lanie Espiritu
Is growing culinary herbs relatively easy? Is it easy? For me it is not easy, but since I love cooking, I chose to grow culinary herbs in m... Read More...
Jason Mauck, owner of Constant Canopy farm in Gaston, Indiana, is known for his comedic timing as much as he is for his farming. His amusing commentary on his d... Read More...
The Foundation for Resource Linkage and Development (FRLD), together with the Department of Agriculture (DA) and its allied agencies and over 30 major Philippin... Read More...
During prolonged dry and humid periods, animals decrease their feed intake, even if feedstuffs are available. Hence, farm owners have difficulty fattening their... Read More...
Thabo Dithakgwe, born to a family of livestock raisers, is one of South Africa’s youngest successful farmers. He started his farming journey at 13, when his fat... Read More...
The farm was established in 1987 when Renato “Ato” Belen found an opportunity to propagate and provide coffee seedlings for one of his friends. Afterwards, he b... Read More...
A company that distributes various biostimulants that promote healthy plant growth has come up with a very useful primer about fertilizers and nutritional requi... Read More...
Spending time in the woods, as well as hiking and camping, tends to boost one’s mood and energy - imagine how much higher the chances of wellness are when one l... Read More...
Garden pea (Pisum sativum L.), known as “sweet pea” in Benguet is primarily grown for its fresh pods, edible green seeds, and is also used as dry seed crop. It ... Read More...
People tend to buy expensive air filters and purifiers to filter the air in their homes, but little do they know that there are plants that can do the job for t... Read More...
Chad’s Nature Farm is a 1.5 hectare farm located in Sitio Kaypatag, Brgy. Kinalaglagaan, Mataas na Kahoy, Batangas.
The farm is owned by Aida C. Briones, a ... Read More...
By Julio P. Yap Jr.
Establishing compact farms practising small-scale agriculture has the potential to boost the economic status of local communities, and ev... Read More...
Bren Smith, a former fisherman, now a proud ‘ocean farmer,’ grows kelp and shellfish. He believes that his way of farming is very beneficial not only to him, as... Read More...
Agriculture Monthly magazine is the Philippines' best-selling magazine on all things agriculture. Helmed by veteran agriculture journalist Zac B. Sarian, the magazine is packed with information and inspiration on how to make the most of your farm or garden.
