By Patricia Bianca S. Taculao
The Banaue Rice Terraces are located in the mountains of North Central Luzon and are composed of a system of irrigated rice ter... Read More...
By Patricia Bianca S. Taculao
Raoul Masangcay, founder and head brewer of Elias Wicked Ales and Spirits, a microbrewery based in Quezon City, seeks to create... Read More...
By Patricia Bianca S. Taculao
When it comes to accessories like bags, we tend to opt for those made from quality material so the item can survive the inevita... Read More...
By Patricia Bianca S. Taculao
Soil is an important aspect of the ecosystem. In farming, it is a natural resource that provides crops with the nutrients neces... Read More...
By Patricia Bianca S. Taculao
Following its commitment to long-term sustainable programs, City of Dreams Manila has established eco-efficient operations such... Read More...
By Patricia Bianca S. Taculao
The use of plants as medicine has been a common practice even before the rise of modern medicine in the 18th century. Ester Mal... Read More...
By Patricia Bianca S. Taculao
In part one, we featured the story of how Jay Cabutihan Jr., a businessman from Antipolo, Rizal, managed to grow vanilla plants... Read More...
By Patricia Bianca S. Taculao
Years ago, mackerel scad, locally known as “galunggong,” was considered the “poor man’s fish” because it was inexpensive and ca... Read More...
By Patricia Bianca S. Taculao
Photos from Jay Cabutihan Jr.
As a spice, vanilla is the second most expensive spice in the world. One reason for that is its... Read More...
By Patricia Bianca S. Taculao
When talking about chili peppers, the first thing that comes to mind is their bright green or red hue. But in the case of Josep... Read More...
By Patricia Bianca S. Taculao
Numerous studies conducted in various countries discovered that children nowadays are not aware about where the origin of the f... Read More...
By Patricia Bianca S. Taculao
The Carolina Reaper (Capsicum chinense) was named the world’s hottest pepper in 2013 because its spiciness reached a record of ... Read More...
By Patricia Bianca S. Taculao
Alexis Dela Cuesta, a certified public accountant by profession and an urban beekeeper by hobby, and his wife Sheila, developed... Read More...
By Patricia Bianca S. Taculao
Eggs are a staple in any household because of its versatility to be transformed into different dishes for breakfast, lunch, din... Read More...
By Patricia Bianca S. Taculao
From October 18 to 20, the medical properties of plants are given emphasis through the Agri-Aqua Network International’s agri-... Read More...
By Patricia Bianca S. Taculao
Farmers from Aglipay, Nueva Ecija have been given an opportunity to sell their milled rice directly to consumers in the metro t... Read More...
By Patricia Bianca S. Taculao
Netizens were abuzz as the Good Shepherd Convent in Baguio recently shifted to selling white ube instead of the usual purple va... Read More...
By Patricia Bianca S. Taculao
During the first week of October, schools all over the country celebrated Teacher’s Day to honor the time and effort that they... Read More...
By Patricia Bianca S. Taculao
Different members of the food and agriculture industry recently convened at the third Impact for Breakfast Manila to discuss th... Read More...
By Patricia Bianca S. Taculao
When it comes to potatoes, people are used to seeing the typical brown on the outside, yellow on the inside varieties that tak... Read More...
Patricia Taculao, or Patty as she likes to be called, is a content producer for Manila Bulletin Digital Lifestyle. She graduated from University of Santo Tomas with a bachelor’s degree in Journalism and plans to be a lawyer someday. She loves to spend her free time, reading, painting, and watching old movies.
