By Sahlie P. Lacson
An enterprising couple saw the potential in crafting handmade pieces out of the coconut shells which are usually discarded after consumin... Read More...
By Sahlie P. Lacson
Forty-two year old Joel Jamora knows that in order to adapt to market trends, he must continue to innovate.
Boredom turned into excite... Read More...
By Sahlie P. Lacson
Silan Farm's story is one that is full of inspiration. Husband and wife Edilberto, or Eddie, and Sheila Silan started with just 10 dragon... Read More...
By Sahlie Lacson
With the influx of ready-to-eat foods, wouldn’t it be more satisfying to know where our food comes from? And where nutritional value is conc... Read More...
By Sahlie P. Lacson
In the wake of the recent African Swine Fever (ASF) that beset the hog industry starting in the third quarter of 2019, the volume of poul... Read More...
By Sahlie P. Lacson
In the Philippines, one way of identifying a region or locality is through the food, or gastronomy, in which that area is uniquely known ... Read More...
By Sahlie P. Lacson
Food and culture are synonymous among people in the Cordillera region, who are rich in cultural traditions which are showcased through fo... Read More...
By Sahlie P. Lacson
What used to be a test farm for a few microgreens proved to be a self-sustaining enterprise for Franz Chung, 32, a Communications Technol... Read More...
By Sahlie P. Lacson
Stories of long ago usually regard tuyo (dried herring) as a poor man’s viand. In fact, the word ‘tuyo’ is commonly associated with the w... Read More...
By Sahlie P. Lacson
One valuable lesson shared by one farm owner in Batangas amid lockdown is the value of unity and consolidation among food producers in or... Read More...
By Sahlie P. Lacson
Farm inputs like seeds, fertilizers, farm tools, and feeds are just as important necessities for farmers. How can they be able to provide... Read More...
By Sahlie P. Lacson
Who doesn’t love music? For one reason or another, almost all people turn to radio or streaming devices to listen to music anytime of the... Read More...
By Sahlie P. Lacson
I introduced my son to the basics of farming at the age of seven. My immediate supervisor gave me samples of the grow kits that were give... Read More...
By Sahlie P. Lacson
Carlomagno Aguilar, who manages Organic Growth told us that instead of growing specialty produce, he shifted to growing table vegetables ... Read More...
By Sahlie P. Lacson
I was appalled last Saturday night upon receiving a forwarded message from my sister-in-law warning me to stay indoors at the strike of t... Read More...
By Sahlie P. Lacson
Dr. Ed Paningbatan Jr. is one fellow who devotes time after his retirement at the University of the Philippines (UP) as a Soil Science pr... Read More...
By Sahlie P. Lacson
Twenty-nine years after Mt. Pinatubo’s eruption, the municipality of Bacolor in the province of Pampanga managed to rise up successfully ... Read More...
By Sahlie P. Lacson
The U.S. government, through the United States Agency for International Development (USAID), recently awarded two new grants to reduce pl... Read More...
By Sahlie P. Lacson
It's a second time in a row for Agriculture Magazine contributor, Julio P. Yap Jr.
Yap, who is fondly called “Jaypee” by family and fr... Read More...
By Zac B. Sarian
Could you imagine one farm producing 12 tons of the most expensive mushrooms in one day? The fungus vegetables really cost a fortune. One va... Read More...
