By Nikky Necessario
Rare Inc. Philippines, together with Balangay’s Best by Fishers & Changemakers, Inc. (FCI), and Slow Food Youth Network Philippines (... Read More...
By Rafael D. Guerrero III
The use of commercial feeds in aquaculture can be 60-70% of the total cost of production. The high cost is attributed to the cost o... Read More...
When we talk about agriculture, the first thing that comes to mind is growing crops or raising livestock on land to cover our basic needs. However, there is ano... Read More...
By Patricia Bianca S. Taculao
Years ago, mackerel scad, locally known as “galunggong,” was considered the “poor man’s fish” because it was inexpensive and ca... Read More...
By Anthony Into
It's still five in the morning, yet the Padal brothers have already prepared for the day’s work. Dennis starts the engine of the double outri... Read More...
By Rafael D. Guerrerro III
The "curacha" or spanner crab (Ranina ranina) is a highly-prized marine crab that is steamed or boiled when served as a delicacy n... Read More...
By Rosemarie C. Señora
Marine biologists and experts recently put forward science-based solutions that address issues in coral protection in the country.
... Read More...
By Max Prudencio, BFAfaR Region 2
A 53-year-old ordinary fish farm worker quit his job a few years ago and put up his own tilapia hatchery in Brgy. Rizal, Sa... Read More...
By Rafael D. Guerrero III
Freshwater aquaculture is the farming of aquatic organisms (plants and animals) in freshwater systems such as tanks, ponds, pens, a... Read More...
By Rafael D. Guerrero III
The introduced tilapia is the second most important farmed or cultured fish in the country next to our native milkfish. In 2016, we... Read More...
By Randy V. Urlanda
The name Mamburao, the capital of Western Mindoro, came from “May bulao!”, an expression of the Mangyan, the indigenous inhabitants of th... Read More...
By Zac B. Sarian
Sammy Quintos is an electrical engineer who is in the construction business with his eldest son, Quiel, helping him in the business. He is a... Read More...
By Zac B. Sarian
There are at least two ways of making good income from growing lapu-lapu, also popularly known as grouper. This we learned from Dr. Ruben Ta... Read More...
By Rafael D. Guerrero III
Calauan is a second-class municipality in the province of Laguna about 75 kilometers south of Manila.It has a population of more th... Read More...
By Rafael D. Guerrero III
We were at the recently held 40th Annual Scientific Meeting of the National Academy of Science and Technology (Philippines), Depart... Read More...
The university of the Philippines Los Baños (UPLB) Limnological Station published a technical bulletin titled “Biology of Knifefish (Chitala ornate) in Laguna d... Read More...
Bren Smith, a former fisherman, now a proud ‘ocean farmer,’ grows kelp and shellfish. He believes that his way of farming is very beneficial not only to him, as... Read More...
By Ariel Repotula
Just because tilapia is one of the most hardy species in aquaculture, many if not all farmers, neglect to provide the best culture conditio... Read More...
Love bacon but also love being healthy? Then this seaweed patented by Oregon State University researchers is for you!
Chris Langdon and his team started gro... Read More...
By Rafael Guererro III
The Tonle Sap (“Great Lake”) is the biggest and most productive lake in Southeast Asia located in Cambodia. The lake has an area of 25... Read More...
