AQUACULTURE

Decline of fisheries production partly due to mangrove decimation

By Henrylito D. Tacio “Mangroves are like the kindergarten, seagrasses are the secondary schools, and ...

By agrimag

March 24, 2023

AQUACULTURE

Fishy ideas: three aquaculture systems to help develop the Philippine aquaculture industry

The Israel Chamber of Commerce of the Philippines, Inc. (ICCP) recently held a webinar entitled ...

By Jazzmine Quiambao

March 16, 2023

AQUACULTURE

A retired crop specialist built an aquaponics system and floating garden as his retirement project

By JAMES TABABA Not wanting to have a sedentary lifestyle, Joe F. Reaño works on ...

By James Tababa

March 16, 2023

AQUACULTURE

Fish production plunging due to coral reef destruction

By Henrylito D. Tacio Fish, like rice, is a staple food of Filipinos. The average ...

By agrimag

February 17, 2023

AQUACULTURE

Vertical indoor crab fattening: A craft that demands quality time and a heart

By OLIVER SAMSON When the crab spreads out and raises its claws, it’s possibly getting ...

By agrimag

January 6, 2023

AQUACULTURE

FAO to release guidelines for sustainable aquaculture in 2023

The fisheries sector is a vital player in ensuring food security in the coming decades. ...

By agrimag

December 17, 2022

AQUACULTURE

Investing in aquaculture helps in achieving sustainable global fish production

The increase in global fish consumption far outpaced the world’s population growth in the past ...

By agrimag

December 16, 2022

AQUACULTURE

Canners warn of possible sardine shortage in Q4

Local canners are warning of a possible sardine shortage in the last quarter of 2022. ...

By Yvette Tan

October 25, 2022

AQUACULTURE

Israeli aquaculture technology turns seaweed into a “superfood” while reducing waste

While seaweed, in its natural form, is already a good source of nutrition, Israeli researchers ...

By agrimag

October 12, 2022

AQUACULTURE

Perhaps it’s time to amend the ASIN Law

The Department of Agriculture (DA) recently announced that there might be a shortage of garlic, ...

By Yvette Tan

September 2, 2022

AQUACULTURE

Sisters’ seaweed chips help local communities and bring recognition to Tawi-Tawi

The Covid-19 pandemic brought the world to a standstill, with many people having to recalibrate ...

By Yvette Tan

August 12, 2022

AQUACULTURE

Is fish and seafood self-sufficiency possible? Former BFAR Director says yes

Is the Philippines capable of meeting its own need for fish and seafood? Atty. Asis ...

By Yvette Tan

August 11, 2022

AQUACULTURE

Rare orange lobster saved from becoming dinner

Though crustaceans like lobsters turn orange when cooked, it is rare for orange lobsters to ...

By agrimag

July 20, 2022

AQUACULTURE

Giant 190-kilo lapu-lapu caught in Antique

A 187 kilogram lapu-lapu or grouper fish was caught in Barangay Idio, Sebaste, Antique. As ...

By Jerome Sagcal

July 1, 2022

AQUACULTURE

China launches the world’s first mobile fish farm, but what for?

The world’s first mobile fish farm is now operational. The vessel, named Guoxin 1, looks ...

By agrimag

June 20, 2022

AQUACULTURE

NGO launches Tubbataha Reef project to mark National Environment Month

At the bottom of the Central Sulu Sea, a national treasure lies—the Tubbataha Reefs. The ...

By Vina Medenilla

June 14, 2022

AQUACULTURE

Businesses join the USAID-BFAR campaign for local, responsibly-sourced seafood

By Vina Medenilla Although the Philippines has long been recognized as the world’s center of ...

By Vina Medenilla

June 9, 2022

AQUACULTURE

A primer on tahong

The Asian green mussels (Perna viridis), locally known as tahong, are bivalve mollusks characterized by ...

By Jerome Sagcal

June 8, 2022

AQUACULTURE

A primer on bangus

By Vina Medenilla Milkfish (Chanos chanos), locally known as bangus, is the most valuable farmed ...

By Vina Medenilla

May 19, 2022

AQUACULTURE

Should octopuses be farmed?

A Spanish seafood firm, Grupo Nueva Pescanova, is planning to open the world’s first commercial ...

By agrimag

April 22, 2022

12 3...8

AQUACULTURE

Decline of fisheries production partly due to mangrove decimation

Fishy ideas: three aquaculture systems to help develop the Philippine aquaculture industry

A retired crop specialist built an aquaponics system and floating garden as his retirement project

Fish production plunging due to coral reef destruction

Vertical indoor crab fattening: A craft that demands quality time and a heart

FAO to release guidelines for sustainable aquaculture in 2023

Investing in aquaculture helps in achieving sustainable global fish production

Canners warn of possible sardine shortage in Q4

Israeli aquaculture technology turns seaweed into a “superfood” while reducing waste

Perhaps it’s time to amend the ASIN Law

Sisters’ seaweed chips help local communities and bring recognition to Tawi-Tawi

Is fish and seafood self-sufficiency possible? Former BFAR Director says yes

Rare orange lobster saved from becoming dinner

Giant 190-kilo lapu-lapu caught in Antique

China launches the world’s first mobile fish farm, but what for?

NGO launches Tubbataha Reef project to mark National Environment Month

Businesses join the USAID-BFAR campaign for local, responsibly-sourced seafood

A primer on tahong

A primer on bangus

Should octopuses be farmed?

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Conglomerate launches cold storage project for smallholder farmers, aims to curb food wastage and contribute to food security

DA inks partnership with multinational to develop the Philippines’ coffee industry under the Mindanao Robusta Coffee Project

Read pesticide labels: What you need to know

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