There’s more to the sea than just fish, shellfish, and seaweed. It also has a wide range of sea vegetables or sea greens that are making their way to consumers’... Read More...
By Vina Medenilla
About 70 percent of Philippine fishing grounds are currently overfished. If this continues, future generations won’t have fish to... Read More...
By Vina Medenilla
Bernadette ‘Edith’ G. Capule, 63, is a retired businesswoman whose ambition is to provide safe, nutritious, and chemical-free food for her ... Read More...
By Vina Medenilla
The Philippines is ranked as one of the major fish producers in the world. Based on the Philippine Bureau of Fisheries and Aquati... Read More...
By Patricia Bianca S. Taculao
Since 1992, Four Jewels Aquafarm in Banga, South Cotabato has been in the business of producing food such as fish, livestock, ... Read More...
A fisheries expert trained at the University of the Philippines (UP) is pushing for household fish culture that involves the rearing of red tilapia from fry to ... Read More...
By Patricia Bianca S. Taculao
When engaging in business, it pays to have a competitive edge or unique selling point to be able to rise above competitors in t... Read More...
By Rafael D. Guerrero
The Cagayan Valley is one of the largest tilapia producing regions in the country, with Isabela as the leading producer. The developmen... Read More...
By Soledad S. Garebad
The University of the Philippines Visayas (UPV) intensively studies three microalgae species, namely, Tetraselmis sp., Nannochloropsis ... Read More...
By Patricia Bianca S. Taculao
At 44-years-old, Edwin Lindo, a warehouse assistant at the Waitrose Regional Distribution Centre in the United Kingdom, has al... Read More...
By Rafael D. Guerrero III
We participated in the recent 3rd International Fisheries Symposium held at Pattaya, Thailand. Among the interesting papers present... Read More...
There is a need to strictly implement and put into motion the National Sardines Management Plan especially during the closed fishing season in the Visayan Sea t... Read More...
By Edu Garcia Macabatas
In a country where farmers spend so much on inputs to increase their yield in order to provide the needs of people, solar-powered ric... Read More...
By Zac B. Sarian
Badoc is the southernmost town of Ilocos Norte. Many coastal residents are small fishermen.
Sheman Valdez, a kagawad and president of the... Read More...
By Zac B. Sarian
One interesting person we met in Solsona town is a 49-year-old civil engineer who is the general manager of the Ilocos Norte Water District.... Read More...
As recently reported by the International Union for Conservation of Nature (IUCN), over 31 animal and plant species have been added to IUCN’s Red List for Threa... Read More...
The Department of Agriculture - Bureau of Fisheries and Aquatic Resources Region 2 in collaboration with the Local Government Unit of Allacapan, launched a Fish... Read More...
By Rafael D. Guerrero III
There are many exotic or foreign fishes that have been introduced in the country as aquarium or ornamental fishes. Some of these, l... Read More...
A fisher’s group in Surigao del Sur started to reap fruits of their labor despite the threat brought about by the coronavirus disease (COVID-19) pandemic. As th... Read More...
By Patricia Bianca S. Taculao
Steamed, grilled, fried, or mixed with a sauce, tilapia is a common type of fish used in various dishes across the globe. This... Read More...
