It’s our responsibility as human beings to care for the earth we live in. Reforestation and other projects with an ecological thrust ensure that younger generations have a beautiful earth to inherit.
By Vina Medenilla
Agroecology is a sustainable farming approach that refers to the use of natural resources without damaging them. During the MIMAROPA leg of... Read More...
By Jenna V. Genio
A new, tiny jewel orchid has been discovered on the island of Bohol and named Corybas boholensis as described by researchers from multiple ... Read More...
By Vina Medenilla
Many forests have been converted to agricultural lands to meet the growing demand for food caused by the escalating human populat... Read More...
The Philippines has long been known as a center of biodiversity. 11 new plant discoveries in the country were published in international scientific journals in ... Read More...
Rather than see mango seeds go to waste, Jess Collins from Queensland, Australia decided to turn this common food waste into part of something fashionable: a ba... Read More...
By Patricia Bianca S. Taculao
According to the United Nations Environment Programme (UNEP), roughly one-third of the food produced for human consumption goe... Read More...
Studies have proven that plants are sensitive to touch of any kind. A word for this is called thigmomorphogenesis, which refers to a plant’s response to touch. ... Read More...
Immersing in nature though gardening has been proven in various studies to be an effective way to de-stress and to increase happiness. But it turns out that tou... Read More...
After months of trial, a living coffin grown from mycelium made its first appearance at a funeral in the Netherlands.
Bob Hendrikx, 26, founder of ... Read More...
Tropical soils play a vital role in the overall function of ecosystems since it provides nutrients for plants, regulates greenhouse gases, and protects against ... Read More...
Although many of us are longing to unwind and to get some fresh air outdoors, going out is not a walk in the park like what it used to be, not only because of f... Read More...
New research by WWF, Agrocampus Ouest (France), University of British Columbia (Canada), Charles Darwin Foundation (Galapagos), and Instituto Nacional de Pesca ... Read More...
Not all kitchen wastes are created equal. It may feel great to reuse household wastes by putting them in the compost bins instead of the landfill, but not every... Read More...
By Patricia Bianca S. Taculao
According to a report released by the Senate of the Philippines, Metro Manila is the top producer of waste as its population of... Read More...
Numerous scientists assumed that rising global temperatures, partnered with heavy rainfall during the wet season, would adversely affect crops. However, a new s... Read More...
By Patricia Bianca S. Taculao
At only eight-years-old, Licypriya Kangujam from India has concrete plans of making the planet a better place with her idea of... Read More...
There’s a way to mitigate climate change, and it can be found in peas and beans!
The protein-rich seeds of beans, peas, and lentils have more to them than j... Read More...
by Vina Medenilla
After 14 years of abandonment, a family-owned land in Pampanga was redeveloped by a couple as a way of giving honor to their late father. T... Read More...
According to the National Academy of Sciences and the Intergovernmental Panel on Climate Change (IPCC), sequestering carbon in the soil can mitigate around 90 p... Read More...
Millions of surgical face masks and gloves have been carelessly thrown everywhere, especially since the COVID-19 crisis started.
In Jordan, a chef named Oma... Read More...