HEIRLOOM

Plants and crops indigenous to the Philippines and heirloom crops from overseas.

HEIRLOOM

Heirloom vegetable grower shares eight things that keep her garden lush

By Vina Medenilla In Barangay Cruz, Bongabon, Nueva Ecija, a small backyard garden grows different ...

By Vina Medenilla

January 29, 2022

HEIRLOOM

Nueva Ecija homemaker grows heirloom crops in her garden

By Vina Medenilla Joanne C. De Guzman, 34, took a liking to gardening after leaving ...

By Vina Medenilla

January 25, 2022

HEIRLOOM

The last of the asinderos: a look at Bohol’s heritage “unbroken” salt

Nowadays, we tend to take salt for granted. This essential mineral, once worth its weight ...

By Yvette Tan

October 24, 2021

HEIRLOOM

Baguio weaving company finds a new market with its line of hand-dyed handwoven products

If you live in or have been to Baguio City in Benguet, you’ve probably heard ...

By Yvette Tan

October 2, 2021

HEIRLOOM

Adding an indigenous twist to the Filipino favorite chop suey

BY PATRICIA BIANCA S. TACULAO When we think of a healthy dish that combines different ...

By Patricia Bianca S. Taculao

May 5, 2021

HEIRLOOM

Celebrated chef’s farm visit highlights the importance of knowing who grows your food

Pre-pandemic, there was already a slowly growing interest in farming, a movement which has partly ...

By Yvette Tan

December 27, 2020

HEIRLOOM

A tasting is a great way to sample different varieties of local produce

By Yvette Tan The Philippines is home to many kinds of fruits and vegetables, both ...

By Yvette Tan

June 7, 2020

HEIRLOOM

A chocolate brand’s search for the “Prince of Cacao”

By Patricia Bianca S. Taculao Cacao beans are the main ingredient in making chocolate. It ...

By Patricia Bianca S. Taculao

May 8, 2020

HEIRLOOM

Award-winning visual artist is also an urban gardener, Part 2

More and more people are falling in love with growing their own produce. This includes ...

By Yvette Tan

April 3, 2020

HEIRLOOM

Award-winning visual artist is also an urban gardener, Part 1

More and more people are falling in love with growing their own produce. This includes ...

By Yvette Tan

April 2, 2020

HEIRLOOM

Filipino Cacao Beans Given Heirloom Status

By Judith S. JuntillaPhotos courtesy of www.malagoschocolate.com Cacao beans grown by the Filipino company that makes ...

By Judith Juntilla

January 23, 2019

HEIRLOOM

An Organic Farm Makes Money Growing Indigenous Crops

By Yvette Tan Teraoka Family Farm is a Pangasinan-based organic vegetable farm that supplies salad ...

By Yvette Tan

September 17, 2018

HEIRLOOM

Successful 4-Hectare Organic Vegetable Farm Started from a 500 Meter Lettuce Plot, Part 2

By Yvette Tan Photos courtesy of Raffy Dacones Click to read Part 1. Teraoka Family ...

By Yvette Tan

September 6, 2018

HEIRLOOM

Rediscovering the Medicine Chest in Your Garden

The Philippines has a long history of herbalism—using plants to cure illnesses. And while modern ...

By Yvette Tan

May 18, 2018

HEIRLOOM

Territorio and Terroir: Strengthening Geographical Pride in Our Produce and Livestock

Acclaimed US-based restaurateur and Filipino food advocate explains why culture is jut as important to ...

By Yvette Tan

May 16, 2018

HEIRLOOM

The Value of Indigenous Vegetables

The Philippines is lucky to still have vast areas of land for agricultural and forest ...

By Julio Yap Jr.

April 30, 2018

HEIRLOOM

Conserve the Indigenous Batuan

Get to know this essential ingredient in Visayan cooking. By Sandy and Doc Rey Are ...

By agrimag

April 23, 2018

HEIRLOOM

The Potential of Pili Oil

Pili oil is quickly gaining favor with food processors and makers of cosmetic products in ...

By agrimag

March 31, 2018

HEIRLOOM

Cordillera Heirloom Rice Project Spells Hope for the Province

The terraces of the Cordilleras have been declared a World Heritage Site by the United ...

By agrimag

March 27, 2018

HEIRLOOM

Grafted Pili: A Crop Like No Other

The ideal crop for the climate of Sorsogon, and for the senior farmer: that’s how ...

By agrimag

March 24, 2018

HEIRLOOM

Heirloom vegetable grower shares eight things that keep her garden lush

Nueva Ecija homemaker grows heirloom crops in her garden

The last of the asinderos: a look at Bohol’s heritage “unbroken” salt

Baguio weaving company finds a new market with its line of hand-dyed handwoven products

Adding an indigenous twist to the Filipino favorite chop suey

Celebrated chef’s farm visit highlights the importance of knowing who grows your food

A tasting is a great way to sample different varieties of local produce

A chocolate brand’s search for the “Prince of Cacao”

Award-winning visual artist is also an urban gardener, Part 2

Award-winning visual artist is also an urban gardener, Part 1

Filipino Cacao Beans Given Heirloom Status

An Organic Farm Makes Money Growing Indigenous Crops

Successful 4-Hectare Organic Vegetable Farm Started from a 500 Meter Lettuce Plot, Part 2

Rediscovering the Medicine Chest in Your Garden

Territorio and Terroir: Strengthening Geographical Pride in Our Produce and Livestock

The Value of Indigenous Vegetables

Conserve the Indigenous Batuan

The Potential of Pili Oil

Cordillera Heirloom Rice Project Spells Hope for the Province

Grafted Pili: A Crop Like No Other

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Giving rabbits a try: What you need to know before raising rabbits as livestock

Insects as an alternative feed for cattle

Manila copal: What is it and how can producers be fairly compensated for their efforts?

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