Pre-pandemic, there was already a slowly growing interest in farming, a movement which has partly been driven by the restaurant industry. The rise of food as a ... Read More...
By Yvette Tan
The Philippines is home to many kinds of fruits and vegetables, both cultivated and wild-growing. A great way to experience different varieties... Read More...
By Patricia Bianca S. Taculao
Cacao beans are the main ingredient in making chocolate. It comes from the cacao tree (Theobroma cacao), which grows in areas t... Read More...
More and more people are falling in love with growing their own produce. This includes city dwellers whose day jobs have nothing to do with agriculture.
Bru ... Read More...
More and more people are falling in love with growing their own produce. This includes city dwellers whose day jobs have nothing to do with agriculture.
Bru ... Read More...
By Judith S. JuntillaPhotos courtesy of www.malagoschocolate.com
Cacao beans grown by the Filipino company that makes the multi-award winning Malagos C... Read More...
By Yvette Tan
Teraoka Family Farm is a Pangasinan-based organic vegetable farm that supplies salad vegetables to households and high-end restaurants. They ma... Read More...
By Yvette Tan
Photos courtesy of Raffy Dacones
Click to read Part 1.
Teraoka Family Farm is a Pangasinan-based organic vegetable farm started by Raffy ... Read More...
The Philippines has a long history of herbalism—using plants to cure illnesses. And while modern medicine has taken over in terms of healthcare, there are still... Read More...
Acclaimed US-based restaurateur and Filipino food advocate explains why culture is jut as important to farming as soil and water.
By Yvette Tan
To eat is to... Read More...
The Philippines is lucky to still have vast areas of land for agricultural and forest use, and due to its rich soil, diverse indigenous vegetables can be found ... Read More...
Get to know this essential ingredient in Visayan cooking.
By Sandy and Doc Rey
Are you familiar with Visayan home-cooked food such as kadyos, balbacua, thei... Read More...
Pili oil is quickly gaining favor with food processors and makers of cosmetic products in the Philippines and abroad.
By Oliver Samson
An article by Zarinah... Read More...
The terraces of the Cordilleras have been declared a World Heritage Site by the United Nations Organization for Education, Science and Culture. These terraces c... Read More...
The ideal crop for the climate of Sorsogon, and for the senior farmer: that’s how Jose E. Amador, a 72-year old farmer, describes grafted pili after more than 2... Read More...
There's an old citrus variety that we have always wanted to multiply for these modern times. We are referring a citrus we have always called “Lucban” in our hom... Read More...
Everything you need to know about growing a heirloom crop- the Sugod-Sugod.
by Dr. Rodel G. Mahirang
The sugod-sugod (Momordicacochinchinensis Spreng) is ... Read More...
Learn how you can use this common herb to treat common poultry and livestock ailments.
by Zac Sarian
Livestock and poultry raisers, especially the smallhold... Read More...
Get to know the lagikaway, a perennial shrub indigenous to the Philippines.
Text and photos by Rodel G. Maghirang
Lagikway (Abelmoschus manihot L. Medikus) ... Read More...
Get to know the kapas-kapas, a delicious indigenous vegetable.
By Dr. Rodel G. Maghirang
Kapas-kapas (Telosmaprocumbens Merr.) is also commonly known as ad... Read More...