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HERITAGE

Farm animals indigenous to the Philippines and heritage breeds from overseas.

HERITAGE

Going beyond refined sugar: Traditional sweeteners in the Philippines

By Vina Medenilla It goes without saying that the core of every delectable Filipino meal ...
By Vina Medenilla
July 16, 2022
HERITAGE

A visual archive by a food heritage advocate highlights underrated Philippine ingredients

By Vina Medenilla John Sherwin S. Felix, a home cook and avid foodie, has always ...
By Vina Medenilla
July 12, 2022
HERITAGE

How food shapes the cultural identity of Filipino people

By Vina Medenilla Food, beyond its literal definition, is a means of expression that is ...
By Vina Medenilla
May 7, 2022
HERITAGE

6 major components of native poultry feed

Feeding chickens with the proper amount of nutrients will help them grow and fuel them ...
By Jerome Sagcal
May 4, 2022
HERITAGE

Breeding and caring for darag native chickens

They came from the mountain forests of Western Visayas. What were once red jungle fowl ...
By Jerome Sagcal
May 2, 2022
HERITAGE

The role of gastrodiplomacy and tourism in preserving culinary traditions

By Vina Medenilla The Philippines has a rich culinary heritage that deserves to be preserved ...
By Vina Medenilla
April 26, 2022
HERITAGE

Farmer stays behind in war torn Ukraine to care for rare cow breeds

When the Russia-Ukraine war broke out, farmer-veterinarian Mykhailo Travetsky was given two choices — to ...
By agrimag
April 8, 2022
HERITAGE

Philippine gems: Some endangered native ingredients that you need to know and protect

There is no doubt that Filipinos love food. While our country is abundant in native ...
By Vina Medenilla
July 22, 2021
HERITAGE

Preserving local recipes and culinary traditions: Pampanga’s burong Kapampangan

BY VINA MEDENILLA Pampanga is labeled the culinary capital of the Philippines for its delicious ...
By Vina Medenilla
April 29, 2021
HERITAGE

The frankincense tree is under threat 

Frankincense has been part of the nativity story, making it part of many yuletide seasons ...
By agrimag
January 21, 2021
HERITAGE

The importance of preserving Philippine native trees 

By Vina Medenilla “They are ours. They are our heritage. They are our treasure. They ...
By Vina Medenilla
December 8, 2020
HERITAGE

Identifying and preserving Philippines indigenous ingredients

By Vina Medenilla Slow Food is an organization that aims to protect food culture and ...
By Vina Medenilla
October 27, 2020
HERITAGE

A scientist you’d love to be your friend

By Zac B. Sarian In farming as in any other business, you need friends for ...
By Zac Sarian
December 21, 2019
HERITAGE

People simply love the native lechon

By Zac B. Sarian Many people really love native lechon, according to Ferds Medina of ...
By Zac Sarian
October 7, 2019

Posts List

  1. Empowering women farmers will mean a bright future for everyone

  2. UPLIFT 2023 Awardee Jocelyn Mamar of John and Marga Nursery Farm: Helping people plant seedlings for a better tomorrow

  3. Mechanical engineer believes that farming is a good way to continue an active lifestyle after retirement

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Latest Posts

Former online seller creates a budding farm in the northeast

Register to the Philippine farmer registry system to be an eligible recipient of government programs

Some pitcher plants now prefer animal waste to insects, but why?

Anticipation builds as the Philippines readies to begin exporting durian to China

A rice farmer converted a portion of his land to develop a mulberry and grape farm for tourists to enjoy fruit-picking