Brother Marc Jozsef Lester G. Hallig, O.Carm. is a friar of the Order of Carmelites. He resides in Carmel Spirituality Center & Shrine of Our Lady of Mount... Read More...
By Ellaine Kryss Hubilla
Fermented Plant Juice (FPJ) is a fermented extract of chlorophyll and young shoots of plants such as axillary buds, leaves, gr... Read More...
Words and photos by Barbara Cruz
A lot of people express interest in gardening or planting but don’t know how or where to start. What better time than now, i... Read More...
There’s always been the idea that digging is the best way to prepare the soil prior to planting. However, a revolutionary grower named Charles Dowding says that... Read More...
Sprouts are easy-to-grow vegetables that are tasty and cheap. However many people are not aware of what these microgreens can offer to one's health. Growing spr... Read More...
By Vina Medenilla
Despite the enhanced community quarantine, you can still get access to fresh fruits and vegetables without having to leave your house. Here... Read More...
By Sahlie P. Lacson
Dr. Ed Paningbatan Jr. is one fellow who devotes time after his retirement at the University of the Philippines (UP) as a Soil Science pr... Read More...
By Vina Medenilla
Plant propagation is a process of growing new plants from existing ones. It helps to increase the number of plants, whether replicas of par... Read More...
By Ellaine Kryss Hubilla
Natural farming, or the cultivation of crops or livestock using organic farming methods (but not necessarily with organic certificat... Read More...
Climate change is now a global problem that cannot be ignored. Although there are people who are trying to improve the situation in their own simple ways, it is... Read More...
By Zac B. Sarian
Would you believe that an organic farm in Palawan that is barely three years old is now attracting as many as 10,000 visitors a week? Yes, a... Read More...
By Nikky F. Necesario
A millennial from Rizal has turned her interest in vermicomposting and reducing food waste into a growing side business.
Neica Dela ... Read More...
By Vina Medenilla
Lemongrass (Cymbopogon citratus) is a plant that usually grows in tropical or subtropical places like Asia, South America, and Africa. In t... Read More...
Folks in Angeles City, Pampanga looking for a source of organic and naturally grown products now need not go further than Korea Town.
Farmery Organic Market ... Read More...
By Ellaine Kryss Hubilla
Fermented Fruit Juice (FFJ) is a nutritional activation enzyme that helps improve the condition of the soil and therefore the crops ... Read More...
By Rafael D. Guerrero III
Muscovado is unrefined sugar which is made by boiling sugarcane juice to form molasses, which is ground after drying into dark brow... Read More...
By Ellaine Kryss Hubilla
Oriental Herbal Nutrient (OHN) is used in natural, also known as organic, farming to restrain the growth of anaerobic bacteria, whic... Read More...
By Paula Zayco Aberasturi
We have lost 80 billion tons of carbon from our soils. This lost carbon is now hovering over our atmosphere and warming the planet.... Read More...
By Patricia Bianca S. Taculao
When talking about chili peppers, the first thing that comes to mind is their bright green or red hue. But in the case of Josep... Read More...
A farm in Adams, Ilocos Norte gained attention on social media because of its unusual offer to customers—eat all you can rambutan.
Rambutan (Photo from Emmy... Read More...
