Yvette Tan is the Editor in Chief of Agriculture magazine and is also Manila Bulletin’s Agriculture section editor. A Palanca-award winning writer, her perspective on agriculture is unique. Originally coming from lifestyle and food journalism, she has seen firsthand the deep divide between the realities of food production and the trendiness of foodie culture. She is dedicated to encouraging people to push for sustainable food sources and is an advocate of food security, food sovereignty, and the preservation of community foodways.
Contact her at firstname.lastname@example.org
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