By Patricia Bianca S. Taculao
Nowadays, turning to naturally-raised produce is the norm for a healthier and sustainable lifestyle. This prevents the risk of ... Read More...
The rise of antibiotic-resistant bacteria is a growing problem in the United States and the world. New findings by researchers in evolutionary biology and mathe... Read More...
Resistance to an entire class of antibiotics—aminoglycosides—has the potential to spread to many types of bacteria, according to new biochemistry research (Scie... Read More...
