By Patricia Bianca S. Taculao
Most Filipino dishes such as adobo, sinigang, and menudo have pork as a key ingredient in them. This shows how Filipinos love ... Read More...
By Zac B. Sarian
We remember the late Valeriano “Rene” Almeda (who passed away only recently) for his practical strategies in making dairy goat farming profi... Read More...
By Paul M. Icamina
The native pig is up for a makeover.
Also known as Sus domesticus, it is a cross between the wild pig (Sus oristatus) and the wild boar... Read More...
By Patricia Bianca S. Taculao
When it comes to breeding livestock, the health of the animals is the top priority of ranchers. Aside from providing an appropr... Read More...
Venturing into livestock raising can be a challenge. There are a lot of factors to keep track of that could make or break the future of the farm and its animals... Read More...
By Patricia Bianca S. Taculao
In 1925, there were more than six million farms in the United States. They were mostly small properties that grow crops and rai... Read More...
A new test developed by Agricultural Research Service (ARS) scientists in College Station, Texas, could make it easier to breed pathogen-resistant chickens.
Th... Read More...
