According to a new study, Mayans used chocolates to take part in barter, trading items such as tobacco, corn, and clothing.
David Freidel, an anthropologist ... Read More...
By Julio P. Yap Jr.
Since El Niño, which developed during the last quarter of 2018, is still present in the tropical Pacific Ocean, the Philippine Atmospheri... Read More...
Auro Chocolate just raised the Philippine flag higher in Paris, France after bagging the Top 20 Best Cacao Beans in the World for the prestigious Cacao of Excel... Read More...
By Patricia Bianca S. Taculao
Who doesn’t love chocolate? The delectable treat made from the seeds (or beans) of the cacao tree is truly enjoyed by many, reg... Read More...
By Judith S. JuntillaPhotos courtesy of www.malagoschocolate.com
Cacao beans grown by the Filipino company that makes the multi-award winning Malagos C... Read More...
A new device that instantly measures the quality of freshness of cacao beans.
By Ofelia F. Domingo, DOST-PCAARRD S&T Media Service
It has been developed... Read More...
