BY PATRICIA BIANCA S. TACULAO
Known as kintsay in the Philippines, celery (Apium graveolens) is a vegetable that’s rich in vitamin C for stronger immunity, b... Read More...
Celery (Apium graveolens L.) originated from the Mediterranean. It has long thick petioles having compound leaflets at the top portion. It has an intense aroma ... Read More...
At Benguet’s La Trinidad Vegetable Trading Center, celery is said to comprise 10 percent of all the veggies handled by the facility.
By Tony A. Rodriguez
Ce... Read More...
The Stetham RZ F1 Hybrid Celery is a new celery variety that grows very well in cool climes.
By Julio P. Yap, Jr.
The Stetham RZ F1 Hybrid Celery was develo... Read More...
