By Yvette Tan
Erl Orenza is a former marketing executive who wanted to run a farm and ended up doing that and developing a successful line of chili products ... Read More...
Erl Orenza is a former marketing executive who wanted to run a farm and ended up doing that and developing a successful line of chili products under the brand S... Read More...
By Yvette Tan
Erl Orenza is a former marketing executive who wanted to run a farm and ended up doing that and developing a successful line of chili products ... Read More...
By Yvette Tan
Erl Orenza has always wanted to retire on a farm. Three years ago, when he turned 41, he decided to turn that dream into reality. “I asked myse... Read More...
By Mike Dela Paz
Hot pepper is indispensable in cuisines all over the world for adding spice and elevating flavor. In the Philippines, it is mainly used in m... Read More...
By Jane Villa
My first time sowing a Jalapeno seed, or any hot pepper seed, was on 12 May 2017. I was just starting to learn about building an edible garden ... Read More...
By Sahlie P. Lacson
The ability of the Filipinos to rise up after every adversity has been proven time and again. That despite major calamities, almost every... Read More...
Studies have found that the risk of death caused by a heart attack and stroke can drastically be reduced by eating chilli.
The research was conducted in Ital... Read More...
By Zac B. Sarian
Seven groups which are involved in one way or another in hot chilies have now formed a formidable front under the umbrella of what Ponchit P... Read More...
By Patricia Bianca S. Taculao
When talking about chili peppers, the first thing that comes to mind is their bright green or red hue. But in the case of Josep... Read More...
By Patricia Bianca S. Taculao
The Carolina Reaper (Capsicum chinense) was named the world’s hottest pepper in 2013 because its spiciness reached a record of ... Read More...
By Julio P. Yap Jr.
Following the surge in the prices of siling labuyo or hot chilli pepper during the latter part of 2018, farmers should take advantage of ... Read More...
The American Society for Horticultural Science (ASHS) conducted a study about a major vegetable and spice crop globally. Different species of Capsicum--peppers/... Read More...
By Maria Victoria Conde
If you had the land, would you plant it with sili (chili)? Patricia Bravante, a 30-year-old farmer in Majayjay, Laguna, has more than... Read More...
By Zac B. Sarian
Two new habanero chilli varieties developed by East-West Seed are said to perform well under Philippine conditions in both the wet and dry s... Read More...
By Julio P. Yap Jr.
Did you know that there is a chilli pepper variety that grows very well in highland or hilly areas? The variety is the Panigang Best F1 h... Read More...
By Manuel C. Palada, Ph.D. and Deng-Lin Wu, M. Sc.
Sweet peppers are difficult to grow during the hot-wet season. High rainfall, flooding, waterlogged soils,... Read More...
By Fidel Feria
One helps Filipino farmers by purchasing their harvest. With this in mind, why should one purchase produce from outside the Philippines?
Th... Read More...
By Zac B. Sarian
If you ask Jess Domingo what is the most profitable crop he has grown in his farming life, he will tell you that it is the red hot chilli. L... Read More...
A practical farmer from Barangay San Fernando in Sto.Tomas, Batangas, was able to harvest approximately one ton (1,000 kilos) of chilli pepper per month from a ... Read More...
