By Patricia Bianca S. Taculao
The province of Bohol, located in the Central Visayas Region, is known for its natural wonder, which is also a favorite tourist... Read More...
By Patricia Bianca S. Taculao
Cacao beans are the main ingredient in making chocolate. It comes from the cacao tree (Theobroma cacao), which grows in areas t... Read More...
By Judith S. Juntilla
Filipino chocolate is having a moment. It’s winning awards left and right and just recently, a farm in Davao was certified as one of on... Read More...
According to a new study, Mayans used chocolates to take part in barter, trading items such as tobacco, corn, and clothing.
David Freidel, an anthropologist ... Read More...
The Philippines started to cultivate cacao as early as the 17th century. Its geographical location and climate conditions are very suitable for growing cacao be... Read More...
Auro Chocolate just raised the Philippine flag higher in Paris, France after bagging the Top 20 Best Cacao Beans in the World for the prestigious Cacao of Excel... Read More...
By Nikky Necessario
During the first ever launching of every April as a National Food Month, Department of Agriculture Undersecretary Evelyn S. Laviña promot... Read More...
By Zac B. Sarian
Climate change is for real and has been affecting farming in the Philippines. Just like the durian and pomelo farms established by the late ... Read More...
Cebu's Chocolate Queen Dedicates Her Life to Promoting Filipino Chocolate
By Angelo G. Garcia
When Raquel Choa was seven years old and still living in the m... Read More...
The Cocoa Foundation of the Philippines aims to make Philippine cocoa a competitive crop worldwide, one bean at a time.
By Yvette Tan
Photos courtesy of the... Read More...
The provincial government of Albay is amping up its focus on agriculture.
By Yvette Tan
The province of Albay in the Bicol region is known for many things--... Read More...
