chocolate – Agriculture Monthly

Tag: chocolate

CROPS

The science behind what makes chocolates taste good

Chocolates are loved by people all over the world. Who wouldn’t love this delectable treat? ...

By agrimag

April 21, 2021

COMMUNITY

Value-adding for profit: Make your own artisanal chocolates to earn an extra income from your cacao products

By Patricia Bianca S. Taculao Although farmers can already earn a significant amount from their ...

By Patricia Bianca S. Taculao

December 9, 2020

AGRIBUSINESS

Bohol’s Chocolate Princess revives heirloom cacao planted in backyards

By Patricia Bianca S. Taculao The province of Bohol, located in the Central Visayas Region, ...

By Patricia Bianca S. Taculao

July 3, 2020

CROPS

A chocolate brand’s search for the “Prince of Cacao”

By Patricia Bianca S. Taculao Cacao beans are the main ingredient in making chocolate. It ...

By Patricia Bianca S. Taculao

May 8, 2020

COMMUNITY

Five Filipino chocolate brands take home international awards

By Judith S. Juntilla Filipino chocolate is having a moment. It’s winning awards left and ...

By Judith Juntilla

March 4, 2020

COMMUNITY

Ancient civilization used chocolate as money

According to a new study, Mayans used chocolates to take part in barter, trading items ...

By agrimag

January 27, 2020

COMMUNITY

PH to showcase globally competitive cacao products in the Netherlands

The Philippines started to cultivate cacao as early as the 17th century. Its geographical location ...

By agrimag

January 22, 2020

COMMUNITY

Local chocolate brand and cocoa farmer Mang Jose bring home Top 20 Best Cacao Beans in the World award

Auro Chocolate just raised the Philippine flag higher in Paris, France after bagging the Top ...

By agrimag

October 31, 2019

COMMUNITY

DA aims to propel adlai, tsokolate to global market

By Nikky Necessario During the first ever launching of every April as a National Food ...

By Nikky Necessario

May 15, 2019

CROPS

Climate Change Forced Him to Shift to Cacao

By Zac B. Sarian Climate change is for real and has been affecting farming in the ...

By Zac Sarian

January 20, 2019

AGRIBUSINESS

Raquel and the Legend of Maria Cacao

Cebu’s Chocolate Queen Dedicates Her Life to Promoting Filipino Chocolate By Angelo G. Garcia When ...

By agrimag

November 10, 2018

AGRIBUSINESS

The Untapped Global Market Potential of Philippine Cocoa

The Cocoa Foundation of the Philippines aims to make Philippine cocoa a competitive crop worldwide, ...

By Yvette Tan

May 21, 2018

AGRIBUSINESS

Albay’s Thrust Towards Agriculture

The provincial government of Albay is amping up its focus on agriculture. By Yvette Tan ...

By Yvette Tan

November 13, 2017

Tag: chocolate

The science behind what makes chocolates taste good

Value-adding for profit: Make your own artisanal chocolates to earn an extra income from your cacao products

Bohol’s Chocolate Princess revives heirloom cacao planted in backyards

A chocolate brand’s search for the “Prince of Cacao”

Five Filipino chocolate brands take home international awards

Ancient civilization used chocolate as money

PH to showcase globally competitive cacao products in the Netherlands

Local chocolate brand and cocoa farmer Mang Jose bring home Top 20 Best Cacao Beans in the World award

DA aims to propel adlai, tsokolate to global market

Climate Change Forced Him to Shift to Cacao

Raquel and the Legend of Maria Cacao

The Untapped Global Market Potential of Philippine Cocoa

Albay’s Thrust Towards Agriculture

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