New research from the University of Illinois claims that crops that survive after experiencing drought or extreme temperatures during the early stages of growth... Read More...
By WINFRIED SCHEEWE
Coconut groves and farms, especially when interplanted with other trees, may give us a feeling of tranquility, but amidst the seeming pea... Read More...
By WINFRIED SCHEEWE
While the coconut sector has significant strengths as it provides regular albeit low incomes and sustains ecologically stable landscapes,... Read More...
Since the 1950s, approximately eight billion tons of plastic have been produced and more than 300 million tons are made each year. Throughout the years, the env... Read More...
Climate change continues to be a pressing issue due to several reasons like deforestation, greenhouse gas emissions, and industrial farming practices among othe... Read More...
Greenhouse gases from cars and factories are some of the main factors that contribute to global warming. But there’s another source of emission that’s not given... Read More...
Jonjon Sarmiento, more popularly known as Farmer Jon, is a community organizer, volunteer manager of the SALIKA Farmers Cooperative, and sustainable agriculture... Read More...
Jonjon Sarmiento, aka Farmer Jon, is a sustainable agriculture advocate, a community organizer, and a climate crisis activist. He is also the man behind Kuatro ... Read More...
Saffron is the world’s most expensive spice. It’s worth around $2,000 per pound and is traditionally used in medicines and perfumes. But to the 19,000 families ... Read More...
Global carbon emissions reaching an all-time high in 2018 have led climate experts to believe this will lead to catastrophic warming by 2100 or before. Some exp... Read More...
Seaweeds have long since become a source of nutrients and food. But research shows that seaweeds can play a crucial role in combating climate change and ocean p... Read More...
Climate change has been affecting food production for decades. A new study discovered that more than a fifth, or 21 percent, of global food output growth has be... Read More...
By Rafael D. Guerrero
The Cagayan Valley is one of the largest tilapia producing regions in the country, with Isabela as the leading producer. The developmen... Read More...
According to the National Academy of Sciences and the Intergovernmental Panel on Climate Change (IPCC), sequestering carbon in the soil can mitigate around 90 p... Read More...
By Chito Chavez
The Department of Agrarian Reform (DAR) on Friday said that two farm machines worth P2.7 million were turned over to the farmer-members of th... Read More...
By: Ellaine Kryss Hubilla
Every year, Earth day is celebrated all over the world. This campaign promotes environmental protection and also serves a... Read More...
Climate change has been marking a huge impact on agriculture. Drought is getting worse, which means the agricultural lands are affected, resulting in the droppi... Read More...
By Rodel D. Lasco
The Philippines is projected to be one of the most vulnerable countries to the impacts of future climate change. At the same time, it is on... Read More...
By Patricia Bianca S. Taculao
Netizens were abuzz as the Good Shepherd Convent in Baguio recently shifted to selling white ube instead of the usual purple va... Read More...
By Frank A. Hilario
Climate change is the world’s Number 1 science topic today, and it relates to crops in Agriculture such as rice, corn, and wheat. Actuall... Read More...
