By Judith S. Juntilla
Filipino chocolate is having a moment. It’s winning awards left and right and just recently, a farm in Davao was certified as one of on... Read More...
According to a new study, Mayans used chocolates to take part in barter, trading items such as tobacco, corn, and clothing.
David Freidel, an anthropologist ... Read More...
The Philippines started to cultivate cacao as early as the 17th century. Its geographical location and climate conditions are very suitable for growing cacao be... Read More...
Auro Chocolate just raised the Philippine flag higher in Paris, France after bagging the Top 20 Best Cacao Beans in the World for the prestigious Cacao of Excel... Read More...
Studies claim that it is now advisable to include cocoa in diets of people suffering from Multiple Sclerosis (MS).
Dark chocolate is rich in flavonoids, ant... Read More...
By Jessica Pag-iwayan
Chocolate is one of the most consumed products in the world today. Based on a recent Statista report, people around the globe consumed ab... Read More...
The Cocoa Foundation of the Philippines aims to make Philippine cocoa a competitive crop worldwide, one bean at a time.
By Yvette Tan
Photos courtesy of the... Read More...
