By Patricia Bianca S. Taculao
Composting is the process of breaking down natural materials to release their nutrients which can be used for improving soil qu... Read More...
By Vina Medenilla
Businesses in the food and hospitality industry are big players in waste generation. As more and more consumers seek environmentally-friend... Read More...
By Patricia Bianca S. Taculao
According to the United Nations Environment Programme (UNEP), roughly one-third of the food produced for human consumption goe... Read More...
Not all kitchen wastes are created equal. It may feel great to reuse household wastes by putting them in the compost bins instead of the landfill, but not every... Read More...
By Patricia Bianca S. Taculao
It’s no secret among gardeners that the key to successfully growing plants lies in the quality of soil. Hence, they make sure ... Read More...
By Vina Medenilla
More people are realizing the importance that farmers play in their daily lives, as well as the value in growing one’s own food. If one wis... Read More...
2021 will herald the launch of Seattle-based Recompose, the first-ever human compost site.
Seven years prior, Katrina Spade, CEO of Recompose, had begun ana... Read More...
Vermicomposting, or worm composting, is a popular way to turn organic waste into microorganism-friendly and nutrient-rich soil for farms and gardens.
The pr... Read More...
By Patricia Bianca S. Taculao
Most of the time, waste from the food we eat are just thrown away. But if you have a garden, there’s a way to reduce the organi... Read More...
A primer on how to start composting your waste, even if you live in the city.
By Judith S. Juntilla
Photos and graphics by Elias Guerrero
Composting is one... Read More...
You need to discover how Bokashi makes composting very easy for everyone.
“GREEN CITIES,” the theme of the recent 2014 Earth Day, calls attention to the impor... Read More...
Bokashi is an odorless, space-saving, mess-free composting system will turn kitchen scraps into nutritious plant food in as little as a month.
By Yvette Tan
... Read More...
