By Sandy and Doc Rey
The closest I got to knowing my coconuts was knowing about buko juice, buko pie, the virgin coconut oil or VCO we use on hair, and yes, ... Read More...
By Sandy and Doc Rey
When I'm asked these days about ideas on what to farm—whether for one’s family or for commercial purposes—I will say, “Mushrooms!” Walk ... Read More...
Get to know this essential ingredient in Visayan cooking.
By Sandy and Doc Rey
Are you familiar with Visayan home-cooked food such as kadyos, balbacua, thei... Read More...
The mushroom industry was developed in Bangkong Kahoy three years ago to create a continuous and sustainable livelihood program for the local communities.
By S... Read More...
DA Undersecretary For Special Concerns Berna Romulo Puyat brings media friends to Kalinga Apayao to showcase its potential in organic ecotourism.
By Sandy and ... Read More...
If you were living in the city, no space nor land, how can you grow your own food?
By Sandy and Doc Rey
(Merging ideas of a natural farmer and a vet)
The p... Read More...
Marketing is a never-ending work in progress. You always have to reinvent yourself and your products, and find different ways of attracting customers to organic... Read More...
Getting to know what kind of bees are these, reasons why they became essential to agriculture, and every other things you need to know about stingless bees.
by... Read More...
