Filipino Food Month – Agriculture Monthly

Tag: Filipino Food Month

HERITAGE

How food shapes the cultural identity of Filipino people

By Vina Medenilla Food, beyond its literal definition, is a means of expression that is ...

By Vina Medenilla

May 7, 2022

HERITAGE

The role of gastrodiplomacy and tourism in preserving culinary traditions

By Vina Medenilla The Philippines has a rich culinary heritage that deserves to be preserved ...

By Vina Medenilla

April 26, 2022

AGRIBUSINESS

How to start a sustainable food business

By Vina Medenilla Many individuals in an agricultural country like the Philippines make a living ...

By Vina Medenilla

April 21, 2022

EVENTS

Here’s why growing your own food is important

By Vina Medenilla Every April, the Philippines celebrates Filipino Food Month (FFM) or Buwan ng ...

By Vina Medenilla

April 9, 2022

CROPS

‘Binaki’: Bukidnon’s sweet delicacy made from corn

BY VINA MEDENILLA Found in the Philippines’ food basket, Bukidnon is one of the major ...

By Vina Medenilla

May 11, 2021

EVENTS

Preserving local recipes and culinary traditions: Pampanga’s burong Kapampangan

BY VINA MEDENILLA Pampanga is labeled the culinary capital of the Philippines for its delicious ...

By Vina Medenilla

April 29, 2021

CROPS

Queen of Philippine vegetables: Guide to growing malunggay

BY VINA MEDENILLA Moringa or malunggay has been a backyard garden staple in many Filipino ...

By Vina Medenilla

April 22, 2021

Tag: Filipino Food Month

How food shapes the cultural identity of Filipino people

The role of gastrodiplomacy and tourism in preserving culinary traditions

How to start a sustainable food business

Here’s why growing your own food is important

‘Binaki’: Bukidnon’s sweet delicacy made from corn

Preserving local recipes and culinary traditions: Pampanga’s burong Kapampangan

Queen of Philippine vegetables: Guide to growing malunggay

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Tag: Filipino Food Month

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