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Tag: Filipino Food Month

HERITAGE

How food shapes the cultural identity of Filipino people

By Vina Medenilla Food, beyond its literal definition, is a means of expression that is ...
By Vina Medenilla
May 7, 2022
HERITAGE

The role of gastrodiplomacy and tourism in preserving culinary traditions

By Vina Medenilla The Philippines has a rich culinary heritage that deserves to be preserved ...
By Vina Medenilla
April 26, 2022
AGRIBUSINESS

How to start a sustainable food business

By Vina Medenilla Many individuals in an agricultural country like the Philippines make a living ...
By Vina Medenilla
April 21, 2022
EVENTS

Here’s why growing your own food is important

By Vina Medenilla Every April, the Philippines celebrates Filipino Food Month (FFM) or Buwan ng ...
By Vina Medenilla
April 9, 2022
CROPS

‘Binaki’: Bukidnon’s sweet delicacy made from corn

BY VINA MEDENILLA Found in the Philippines’ food basket, Bukidnon is one of the major ...
By Vina Medenilla
May 11, 2021
EVENTS

Preserving local recipes and culinary traditions: Pampanga’s burong Kapampangan

BY VINA MEDENILLA Pampanga is labeled the culinary capital of the Philippines for its delicious ...
By Vina Medenilla
April 29, 2021
CROPS

Queen of Philippine vegetables: Guide to growing malunggay

BY VINA MEDENILLA Moringa or malunggay has been a backyard garden staple in many Filipino ...
By Vina Medenilla
April 22, 2021

Posts List

  1. Father-son duo creates household solutions to environmental problems

  2. Some solutions to the problem of agricultural solid waste

  3. Textiles may help reduce fertilizer industry’s greenhouse gas emissions

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