By Zac B. Sarian
Among a number of things that excited us during our trip to Palawan (February 11-14, 2020) is a native gabi that we have seen and tasted for... Read More...
Gabi (Colocasia esculenta (L.) Schott), known in English as taro, cocoyam, elephant’s ear, dasheen, and eddoe , is also known in Philippine local names as naton... Read More...
