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A super gabi from Palawan

Zac SarianMay 31, 2020
By Zac B. Sarian Among a number of things that excited us during our trip to Palawan (February 11-14, 2020) is a native gabi that we have seen and tasted for... Read More...
CROPS0 Comments2 min read

Gabi: An indigenous vegetable of the Philippines

agrimagJuly 13, 2019
Gabi (Colocasia esculenta (L.) Schott), known in English as taro, cocoyam, elephant’s ear, dasheen, and eddoe , is also known in Philippine local names as naton... Read More...
CROPS0 Comments13 min read

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