By Zac B. Sarian
One indigenous vegetable bush that should be popularized in many parts of the country is what is variously called Lagikway, Gikway, and Likw... Read More...
Gabi (Colocasia esculenta (L.) Schott), known in English as taro, cocoyam, elephant’s ear, dasheen, and eddoe , is also known in Philippine local names as naton... Read More...
Get to know this essential ingredient in Visayan cooking.
By Sandy and Doc Rey
Are you familiar with Visayan home-cooked food such as kadyos, balbacua, thei... Read More...
Get to know the lagikaway, a perennial shrub indigenous to the Philippines.
Text and photos by Rodel G. Maghirang
Lagikway (Abelmoschus manihot L. Medikus) ... Read More...
Get to know the kapas-kapas, a delicious indigenous vegetable.
By Dr. Rodel G. Maghirang
Kapas-kapas (Telosmaprocumbens Merr.) is also commonly known as ad... Read More...
