Gabi (Colocasia esculenta (L.) Schott), known in English as taro, cocoyam, elephant’s ear, dasheen, and eddoe , is also known in Philippine local names as naton... Read More...
Get to know this essential ingredient in Visayan cooking.
By Sandy and Doc Rey
Are you familiar with Visayan home-cooked food such as kadyos, balbacua, thei... Read More...
Get to know the lagikaway, a perennial shrub indigenous to the Philippines.
Text and photos by Rodel G. Maghirang
Lagikway (Abelmoschus manihot L. Medikus) ... Read More...
Get to know the kapas-kapas, a delicious indigenous vegetable.
By Dr. Rodel G. Maghirang
Kapas-kapas (Telosmaprocumbens Merr.) is also commonly known as ad... Read More...
