By Vina Medenilla
As opposed to what other people think, one doesn’t have to buy a lot in order to start a farm business. Arnel Tandang, 50, operations manag... Read More...
By Julio P. Yap Jr.
The production of organic lettuce in the country has grown significantly because many Filipinos are now leaning towards attaining a healt... Read More...
By Patricia Bianca S. Taculao
As consumers search for healthier, tastier dining options, restaurants are turning to partner farms to continuously supply them... Read More...
By Sharon Durham
We all hate buying bagged salad only to find brown edges on the lettuce. Fresh-cut lettuce sold in modified atmosphere packaging (MAP) is a ... Read More...
The production of lettuce—the most popular vegetable for salads and sandwiches—on a commercial scale in this country has grown because fresh salads are becoming... Read More...
A “lettuce field day” was recently held at the sprawling Kalye Luntian Farm in Alfonso, Cavite, where various Salanova lettuce varieties were introduced.
By Ju... Read More...
