meat – Agriculture Monthly

Tag: meat

LIVESTOCK AND POULTRY

Nutritional benefits of duck eggs

Ducks are another kind of poultry that provides a valuable contribution to human health and ...

By agrimag

July 26, 2021

COMMUNITY

Carbon labeling on products can affect consumer behavior

According to a study of hypothetical purchasing decisions conducted in Sweden, carbon footprint labels cause ...

By agrimag

April 19, 2021

LIVESTOCK AND POULTRY

Tocino and ham: two delicious ways to earn from chicken meat

By Patricia Bianca S. Taculao Chicken meat is popular among consumers because of how versatile ...

By Patricia Bianca S. Taculao

December 23, 2020

LIVESTOCK AND POULTRY

Laying the groundwork for commercial rabbit production

By Angie M. Veneracion Rabbits have been raised as livestock since ancient times for their ...

By Angie Veneracion

June 9, 2020

COMMUNITY

DA to help transport surplus pork in Mindanao to Luzon, Visayas

By Adeline Gomez, DA StratComms To help stabilize the supply and prices of pork in ...

By agrimag

April 29, 2020

COMMUNITY

DA simplifies rules to ensure delivery of food, agri products and inputs

The Department of Agriculture (DA) is easing its rules on food pass issuance to ensure ...

By Yvette Tan

March 18, 2020

COMMUNITY

Meat judging shines bright for the next generation of the red meat industry

Out of the 200 competitors at the Australian Intercollegiate Meat Judging (ICMJ) competition, two second ...

By agrimag

August 4, 2019

COMMUNITY

Scientists Say Lab Grown Meat is More Harmful to the Environment Than the Real Thing

A scientific model suggests that carbon dioxide from energy used to make cultured meat in ...

By agrimag

February 28, 2019

COMMUNITY

Australian Airports Seize Meat with Traces of Foot-and-Mouth Disease

Australia’s Agriculture Minister David Littleproud recently revealed that the Australian Animal Health Laboratory has confirmed ...

By agrimag

February 22, 2019

COMMUNITY

Study Shows Possible Transmission of Swine Illness Through Feed

A Kansas State University researcher and her team is studying the possible routes for introduction ...

By agrimag

February 21, 2019

COMMUNITY

How to Consume Meat if You’re Concerned About the Environment

By Patricia Bianca S. Taculao Meat is a staple in many cultures because it provides ...

By Patricia Bianca S. Taculao

January 17, 2019

COMMUNITY

From Carcass to Table: Lowdown of Meat Industry’s Delivery System

The unique cold chain process of RDF Feed, Livestock & Foods, Inc. (RDFFLFI) Producing safe ...

By agrimag

January 8, 2019

COMMUNITY

Can Lab Grown Meat Substitute the Real Deal?

By Patricia Bianca S. Taculao The continuing growth of the world population is spiking the ...

By Patricia Bianca S. Taculao

December 23, 2018

COMMUNITY

Taxing Red Meat Shows Potential to Save Lives

By Patricia Bianca S. Taculao According to new research, increasing the tax for red meat ...

By Patricia Bianca S. Taculao

November 27, 2018

AGRIBUSINESS

A Company Raises the Bar in the Local Meat Industry

It isn’t every day that a medium-scale company will go to great lengths to ensure that ...

By agrimag

November 23, 2018

AGRIBUSINESS

Former OFW Leaves Singapore Job to Open Successful Gourmet Longganisa Business in Cavite

By Yvette Tan Who doesn’t love longganisa? It seems that every town has an iteration ...

By Yvette Tan

October 1, 2018

EVENTS

Lots of Meat Lost to Smuggling

Some 100,000 metric tons (MT) of meat were lost to smuggling in 2013, disclosed Senator ...

By agrimag

March 25, 2018

Tag: meat

Nutritional benefits of duck eggs

Carbon labeling on products can affect consumer behavior

Tocino and ham: two delicious ways to earn from chicken meat

Laying the groundwork for commercial rabbit production

DA to help transport surplus pork in Mindanao to Luzon, Visayas

DA simplifies rules to ensure delivery of food, agri products and inputs

Meat judging shines bright for the next generation of the red meat industry

Scientists Say Lab Grown Meat is More Harmful to the Environment Than the Real Thing

Australian Airports Seize Meat with Traces of Foot-and-Mouth Disease

Study Shows Possible Transmission of Swine Illness Through Feed

How to Consume Meat if You’re Concerned About the Environment

From Carcass to Table: Lowdown of Meat Industry’s Delivery System

Can Lab Grown Meat Substitute the Real Deal?

Taxing Red Meat Shows Potential to Save Lives

A Company Raises the Bar in the Local Meat Industry

Former OFW Leaves Singapore Job to Open Successful Gourmet Longganisa Business in Cavite

Lots of Meat Lost to Smuggling

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