According to a study of hypothetical purchasing decisions conducted in Sweden, carbon footprint labels cause consumers to shift to meat products that have a 25 ... Read More...
By Patricia Bianca S. Taculao
Chicken meat is popular among consumers because of how versatile it is in dishes and how healthier it is compared to other mea... Read More...
By Angie M. Veneracion
Rabbits have been raised as livestock since ancient times for their meat, wool, and fur. In modern times, rabbits are also utilized in... Read More...
By Adeline Gomez, DA StratComms
To help stabilize the supply and prices of pork in Metro Manila and other areas in Luzon, the Department of Agriculture (DA) ... Read More...
The Department of Agriculture (DA) is easing its rules on food pass issuance to ensure seamless movement of food and agri-fishery products and inputs within Luz... Read More...
Out of the 200 competitors at the Australian Intercollegiate Meat Judging (ICMJ) competition, two second year Animal Science students of Murdoch University, Cla... Read More...
A scientific model suggests that carbon dioxide from energy used to make cultured meat in labs is more likely to be more damaging to the environment on a long-t... Read More...
Australia’s Agriculture Minister David Littleproud recently revealed that the Australian Animal Health Laboratory has confirmed two instances of foot-and-mouth ... Read More...
A Kansas State University researcher and her team is studying the possible routes for introduction and transmission of African Swine Disease through livestock f... Read More...
By Patricia Bianca S. Taculao
Meat is a staple in many cultures because it provides nutrients and minerals that are good for the body. Additionally, there a... Read More...
The unique cold chain process of RDF Feed, Livestock & Foods, Inc. (RDFFLFI)
Producing safe food should be the ultimate goal of any agri-food system enterp... Read More...
By Patricia Bianca S. Taculao
The continuing growth of the world population is spiking the demand of living commodities. One of the most sought after product... Read More...
By Patricia Bianca S. Taculao
According to new research, increasing the tax for red meat would save many lives as well as raise billions to pay for healthcar... Read More...
It isn't every day that a medium-scale company will go to great lengths to ensure that its entire production line is on equal footing with its Asian counterpart... Read More...
By Yvette Tan
Who doesn’t love longganisa? It seems that every town has an iteration of the pork sausage, and Imus, Cavite, is no different. Imus longganisa ... Read More...
Some 100,000 metric tons (MT) of meat were lost to smuggling in 2013, disclosed Senator Cynthia Villar. This, she added, is on top of the 40,000 metric tons tha... Read More...
