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Tag: meat

LIVESTOCK AND POULTRY

Nutritional benefits of duck eggs

Ducks are another kind of poultry that provides a valuable contribution to human health and ...
By agrimag
July 26, 2021
COMMUNITY

Carbon labeling on products can affect consumer behavior

According to a study of hypothetical purchasing decisions conducted in Sweden, carbon footprint labels cause ...
By agrimag
April 19, 2021
LIVESTOCK AND POULTRY

Tocino and ham: two delicious ways to earn from chicken meat

By Patricia Bianca S. Taculao  Chicken meat is popular among consumers because of how versatile ...
By Patricia Bianca S. Taculao
December 23, 2020
LIVESTOCK AND POULTRY

Laying the groundwork for commercial rabbit production

By Angie M. Veneracion Rabbits have been raised as livestock since ancient times for their ...
By Angie Veneracion
June 9, 2020
COMMUNITY

DA to help transport surplus pork in Mindanao to Luzon, Visayas

By Adeline Gomez, DA StratComms To help stabilize the supply and prices of pork in ...
By agrimag
April 29, 2020
COMMUNITY

DA simplifies rules to ensure delivery of food, agri products and inputs

The Department of Agriculture (DA) is easing its rules on food pass issuance to ensure ...
By Yvette Tan
March 18, 2020
COMMUNITY

Meat judging shines bright for the next generation of the red meat industry

Out of the 200 competitors at the Australian Intercollegiate Meat Judging (ICMJ) competition, two second ...
By agrimag
August 4, 2019
COMMUNITY

Scientists Say Lab Grown Meat is More Harmful to the Environment Than the Real Thing

A scientific model suggests that carbon dioxide from energy used to make cultured meat in ...
By agrimag
February 28, 2019
COMMUNITY

Australian Airports Seize Meat with Traces of Foot-and-Mouth Disease

Australia’s Agriculture Minister David Littleproud recently revealed that the Australian Animal Health Laboratory has confirmed ...
By agrimag
February 22, 2019
COMMUNITY

Study Shows Possible Transmission of Swine Illness Through Feed

A Kansas State University researcher and her team is studying the possible routes for introduction ...
By agrimag
February 21, 2019
COMMUNITY

How to Consume Meat if You’re Concerned About the Environment

By Patricia Bianca S. Taculao Meat is a staple in many cultures because it provides ...
By Patricia Bianca S. Taculao
January 17, 2019
COMMUNITY

From Carcass to Table: Lowdown of Meat Industry’s Delivery System

The unique cold chain process of RDF Feed, Livestock & Foods, Inc. (RDFFLFI) Producing safe ...
By agrimag
January 8, 2019
COMMUNITY

Can Lab Grown Meat Substitute the Real Deal?

By Patricia Bianca S. Taculao The continuing growth of the world population is spiking the ...
By Patricia Bianca S. Taculao
December 23, 2018
COMMUNITY

Taxing Red Meat Shows Potential to Save Lives

By Patricia Bianca S. Taculao According to new research, increasing the tax for red meat ...
By Patricia Bianca S. Taculao
November 27, 2018
AGRIBUSINESS

A Company Raises the Bar in the Local Meat Industry

It isn’t every day that a medium-scale company will go to great lengths to ensure that ...
By agrimag
November 23, 2018
AGRIBUSINESS

Former OFW Leaves Singapore Job to Open Successful Gourmet Longganisa Business in Cavite

By Yvette Tan Who doesn’t love longganisa? It seems that every town has an iteration ...
By Yvette Tan
October 1, 2018
EVENTS

Lots of Meat Lost to Smuggling

Some 100,000 metric tons (MT) of meat were lost to smuggling in 2013, disclosed Senator ...
By agrimag
March 25, 2018

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  1. Stingless bee farm in Cavite is a “museum” of alternative beehives

  2. Rare giant orchid on display at the Manila Hotel

  3. 21-year-old student establishes hydroponics business with only P1,000 

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