By Melpha M. Abello
Unknown to many, the province of Nueva Vizcaya is fast becoming a major producer of high-value shiitake mushrooms (Lentinula edodes), whi... Read More...
By Sandy and Doc Rey
When I'm asked these days about ideas on what to farm—whether for one’s family or for commercial purposes—I will say, “Mushrooms!” Walk ... Read More...
By Patricia Bianca S. Taculao
During the Caraga leg of AgriTalk 2020, Anecita M. Troza, a Science Research Assistant of the Department of Agriculture’s Regi... Read More...
TUGUEGARAO CITY - The Department of Agriculture - Regional Field Office 2- Isabela Experiment Station (DA RFO 02- IES) has rolled-out the conduct of community-b... Read More...
CEBU CITY – Rona Dengue, 40, is now considered Bohol’s leading farmer-scientist queen of cultured fungi/mushrooms earning an income of about P50,000 a week from... Read More...
By Julius Barcelona
The world as you know it has drastically changed. Whether you call it an apocalypse or a minor inconvenience, for your safety you must st... Read More...
By Vina Medenilla
Palawan is one of the most popular tourist destinations in the Philippines. But aside from making money through the tourism industry, the l... Read More...
By Patricia Bianca S. Taculao
A project implemented by Maritess Raboy of the University of Northern Philippines and funded by the Philippine Council for Agr... Read More...
By Ellaine Kryss Hubilla
Nowadays, a lot of people are conscious about the kind of food they consume. It has always been a challenge to find something to eat... Read More...
By Nikky Necessario
From being a caterer famous for her crispy kangkong, to becoming a pioneer in the crispy mushroom chips industry, Aurora Sumulong, more k... Read More...
By Nikky Necessario
Overseas workers and best friends Jessie Salazar and Josie Ramos, returned to the Philippines after living in Australia for almost half o... Read More...
By Patricia Bianca S. Taculao
Most people already have an initial interest toward farming. Factors such as experience, environment, influence, and passion pl... Read More...
By Zac B. Sarian
One lady achiever that you would love to know and befriend is Rolita “Baby” Spowart, an architect by training but who is better recognized f... Read More...
By Marizina B. Javier, DOST-PCAARD S&T Media Service, Farmnews
Oyster mushroom production is being promoted as an alternative source of livelihood in llo... Read More...
By Patricia Bianca S. Taculao
Kristine and Bennie Salanap are the proprietors of a local farm business that deals in mushroom production.
Balai Kabute Far... Read More...
By Christina Frediles
Opportunities sometimes appear out of nowhere–just like the mushroom business of Pansinao Parent Agriculture Association (PPAA) in Cand... Read More...
By Patricia Bianca S. Taculao
Aside from being delicious, mushrooms also have underrated health benefits.
In a recent study, researchers discovered that m... Read More...
The mushroom industry was developed in Bangkong Kahoy three years ago to create a continuous and sustainable livelihood program for the local communities.
By S... Read More...
Something's mushrooming, literally, in the rural town of San Enrique, Iloilo: a mushroom industry development project—an initiative by the Palabrica siblings, l... Read More...
