By Zac B. Sarian
In farming as in any other business, you need friends for various good reasons. Friends you can depend on when challenges confront you or fr... Read More...
By Julio P. Yap Jr.
Due to its unique taste, native chicken meat is preferred by local consumers over the meat of commercial broilers.
On the production s... Read More...
By Rene C. Santiago
Native chickens are typically raised in the backyards of rural households. They are commonly grown in small numbers of up to about 24 hen... Read More...
Did you know that there is a growing demand for native chickens in the country to supply the organic chicken and inasal (roasted meat) markets?
By Dr. Rafael D... Read More...
