By Zac B. Sarian
Many people really love native lechon, according to Ferds Medina of Ecopig Development Corporation of Mabalacat, Pampanga, which specializes... Read More...
By Julio P. Yap Jr.
Through the years, the country’s native pig industry has been affected by varied factors.
However, due to the resiliency of the indust... Read More...
By Randy V. Urlanda
It is a well-known fact among lechoneros (pig roasters) in La Loma, the lechon capital of the Philippines, that the best pig to roast are... Read More...
By Dr. Rene C. Santiago
Native pigs are characterized by their distinct black color, although it is not uncommon to see breeds with white, red, or black spot... Read More...
