By Patricia Bianca S. Taculao
Okra (Abelmoschus esculentus), also known as “lady fingers” in English-speaking countries, is a herbaceous annual plant grown f... Read More...
By Zac B. Sarian
Six years ago, a chef working in a well known hotel in Los Angeles, USA, was recalled by his parents to come back to the Philippines to take... Read More...
By Julio P. Yap Jr.
Health-conscious individuals have started to include okra in their diet due to its high fiber content, plus, it also contains essential v... Read More...
https://www.youtube.com/watch?v=RkijXAIQTO8&feature=youtu.be
Words and photos by Patricia Bianca S. Taculao
A common stigma deeply rooted into the minds o... Read More...
By Jose M. Deodores
This is the story of Silvino Contreras Lascieras, a successful okra farmer from Barangay San Roque, Sariaya, Quezon.
Ka Bino, the 5... Read More...
It took a Japanese National, Tatsuji Matsuaka, and his Filipina wife Helen from San Isidro, Lapaz, Tarlac to begin the export business of fresh okra (Hibiscus e... Read More...
A study determined that ratooned mature okra plants fertilized with vermicompost and supplemented with a foliar fertilizer can make mature okra plants productiv... Read More...
