Clearly, the world wasn’t ready for COVID-19. The pandemic exposed how insecure global food supply chains are. With the emerging threats of the health crisis to... Read More...
By Vina Medenilla
The first quarter of 2020 was undoubtedly a difficult chapter for many Filipinos. After the eruption of Taal Volcano on January 12, 2020, i... Read More...
By Vina Medenilla
The pandemic has taken a heavy toll on many people. With the unseen enemy that is COVID-19, people have developed fear and anxiety out of u... Read More...
The changes that COVID-19 has made to human lives has forced many entrepreneurs to innovatively adapt. As many of our farmers are grappling with the economic an... Read More...
With the COVID-19 pandemic keeping most people at home to lower the chances of the virus spreading, home gardening has been a rising trend because people now ha... Read More...
By Vina Medenilla
Since enhanced community quarantine has been implemented in Luzon, some members of the workforce have been having a hard time providing for... Read More...
As novel coronavirus spread around the world, it has quickly turned crowded areas into empty spaces.
People have no choice but to stay at home and prepare me... Read More...
The Inter-Agency Task Force on Emerging Infectious Diseases (IATF-EID) has approved the food resiliency protocol proposed by the Department of Agriculture (DA) ... Read More...
By Adora Rodriguez, DA-AFID
To roll out immediate interventions for food production and availability, food accessibility and affordability, and food price st... Read More...
