By Patricia Bianca S. Taculao
The Carolina Reaper (Capsicum chinense) was named the world’s hottest pepper in 2013 because its spiciness reached a record of ... Read More...
By Zac B. Sarian
Two new habanero chilli varieties developed by East-West Seed are said to perform well under Philippine conditions in both the wet and dry s... Read More...
By Julio P. Yap Jr.
Did you know that there is a chilli pepper variety that grows very well in highland or hilly areas? The variety is the Panigang Best F1 h... Read More...
A practical farmer from Barangay San Fernando in Sto.Tomas, Batangas, was able to harvest approximately one ton (1,000 kilos) of chilli pepper per month from a ... Read More...
Agriculture Monthly's Edito-in-Chief Zac Sarian chats with a city boy who was inspired by a visit to Mr. Sarian's farm.
By Zac B. Sarian
Three years ago, Ja... Read More...
