Situated within 20 degrees north and south of the equator, the Philippines belongs to what is called the “Cacao Belt,” an ideal hub for cacao production.
Onc... Read More...
By Patricia Bianca S. Taculao
Squash (Cucurbita maxima) or kalabasa in Filipino, is an annual herbaceous vine that grows to a length of four meters or more. ... Read More...
Celery (Apium graveolens L.) originated from the Mediterranean. It has long thick petioles having compound leaflets at the top portion. It has an intense aroma ... Read More...
By Julio Yap Jr.
Mungbean (Vigna radiata), which is locally known as “munggo” or “balatong,” is one of the cheapest sources of protein in the Filipino diet. ... Read More...
Soil is the nucleus of the agricultural ecosystem. It is a valuable resource requiring proper management. It plays a significant role in the overall crop produc... Read More...
By Patricia Bianca S. Taculao
There are numerous varieties of seeds available for planting. There are even hybrids that prove to be better versions of the cr... Read More...
Several study tours were carried out by this author in 2015 and early 2016 in Singapore, Malaysia, Indonesia. Thailand, and Vietnam to identify opportunities in... Read More...
Learn what are the advantages and disadvantages of Probiotics on Pigs and the factors of considering its diet for better health.
By Ann Perry
Pig producers ... Read More...
Handling the improvements on the housing and production of pigs in the Philippines.
By Sandra Avant
Agricultural Research Service (ARS) scientists are looki... Read More...
