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An easy recipe for sauerkraut

Patricia Bianca S. TaculaoJuly 3, 2020
By Patricia Bianca S. Taculao Fermentation is the process of converting carbohydrates into alcohol or organic acids with the use of microorganisms, such as y... Read More...
TIPS0 Comments4 min read

Chef makes his own fruit vinegar (and you can, too)

Yvette TanApril 1, 2020
Vinegar is a staple of Filipino cuisine. It is both a condiment, like when it is used as dipping sauce, and an ingredient for dishes like adobo and paksiw. M... Read More...
COMMUNITYTIPSURBAN0 Comments3 min read

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