Rica Anne D. Victoriano
Native to Aztecs but now cultivated worldwide, Spirulina is a type of blue green algae that is often dubbed as a miracle food for its... Read More...
By Zac B. Sarian
For 24 years, he was a well respected civil engineer who was busy constructing gas stations—not just one but sometimes two or three at a tim... Read More...
Did you know that locally produced Spirulina products beat their imported counterparts from other countries in terms of protein content?
By Zac B. Sarian
Sp... Read More...
An expert from the University of Arizona in the United States has praised the high quality of Aztec Spirulina produced at a modern facility in Cainta, Rizal, w... Read More...
